https://servicioseditoriales.unam.mx/taller_ojs33013/index.php/r38 <p>La revista está dirigida fundamentalmente a los profesores y directivos de las instituciones educativas de Nivel Medio Superior en México, sin por ello dejar de procurar otros lectores, en particular los estudiantes y quienes estén interesados en temas del bachillerato nacional</p> es-ES <p>Terminos de licencia</p> glenpigenutt9@gmail.com (Otoniel Pavon) glenpigenutt9@gmail.com (Elena Pigenutt) Sat, 13 May 2023 01:41:52 +0000 OJS 3.3.0.13 http://blogs.law.harvard.edu/tech/rss 60 https://servicioseditoriales.unam.mx/taller_ojs33013/index.php/r38/article/view/91 <p>En esta sección se muestran los artúculos más relevantes de la primera época de la revista del Colegio de Ciencias y Humanidades</p> Rito Teran Copyright (c) 2023 Universidad nacional Autónoma de México https://creativecommons.org/licenses/by-nc-nd/4.0 https://servicioseditoriales.unam.mx/taller_ojs33013/index.php/r38/article/view/91 Sat, 13 May 2023 00:00:00 +0000 https://servicioseditoriales.unam.mx/taller_ojs33013/index.php/r38/article/view/180 <p><strong>Abstract</strong></p> <p>This article starts with a preamble to the etymology of the term “aesthetic” and then points out a definition as a philosophical discipline. Likewise, an analysis is done of the aesthetic experience from the perspective of the philosopher Immanuel Kant. It examines the judgment of taste, which lets us establish the aesthetic experience in a different area to that of morality, epistemic, and what it has practical value. Finally, it explains the possibility of communicating and generalizing the judgment of taste, despite its subjective approach.</p> <p><strong>Keywords: </strong>Kant, Aesthetic, Aesthetic experience, Judgments of taste.</p> Jorge M. Carrillo Silva Copyright (c) 2023 https://creativecommons.org/licenses/by-nc-nd/4.0 https://servicioseditoriales.unam.mx/taller_ojs33013/index.php/r38/article/view/180 Sat, 13 May 2023 00:00:00 +0000