Keywords
anemia
animal assay
Beta vulgaris L.
hemoglobin
iron
animal assay
Beta vulgaris L.
hemoglobin
iron
How to Cite
Meza-Lastra, H., Muy-Rangel, M. D., Valdez-Melchor, R. G., & Quintana-Obregón, E. A. (2018). Recuperation levels of hemoglobin (Hb) in Wistar rats with fermented beet by Lactobacillus sporogenes. TIP Revista Especializada En Ciencias Químico-Biológicas, 21(2), 91–94. https://doi.org/10.22201/fesz.23958723e.2018.2.135
Abstract
The effect of a diet based on fermented beets and oranges with Lactobacillus sporogenes in male Wistar rats with induced anemia was evaluated. No significant difference was found after 120-hour treatment with respect to a diet without fermented beets and oranges. However, the recovery with diet alone consisting of fermented low iron and protein shows a possible beneficial effect in the recovery from anemia.
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