Vol. 23 (2020) | TIP Revista Especializada en Ciencias Químico-Biológicas

Original Articles

Bioaccessibility and in vitro kinetics release of phenolic compounds in some Mexican cuisine sauces

Guadalupe del Carmen Perales-Vázquez, Gilberto Mercado-Mercado, Laura A. de la Rosa, Sonia G. Sáyago-Ayerdi

https://doi.org/10.22201/fesz.23958723e.2020.0.205

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Environmental effects on chemical composition and physical properties of polyembryonic maize grain

Mariela R. Michel, Pedro Aguilar-Zárate, José Espinoza-Velázquez, Cristóbal N. Aguilar, Raúl Rodríguez-Herrera

https://doi.org/10.22201/fesz.23958723e.2020.0.221

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Characterization of powder and pectin of mango pericarp (Mangifera indica L.) ripe ʻAtaulfoʼ and SWOT analysis of its processing

César San Martín-Hernández, Verónica Pérez-Rubio, María Dolores Muy-Rangel, Manuel Alejandro Vargas-Ortiz, Eber Addí Quintana-Obregón

https://doi.org/10.22201/fesz.23958723e.2020.0.274

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Characterization and identification of bioactive compounds with antioxidant activity from peel, pulp and seed of tejocote fruit (Crataegus mexicana)

M. Viviana Robles-Botero, Elba Ronquillo-de Jesús, Cinthya N. Quiroz-Reyes, Miguel A. Aguilar-Méndez

https://doi.org/10.22201/fesz.23958723e.2020.0.233

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Determination of the total antioxidant capacity of food and human plasma by photochemiluminescence: Correlation with spectrophotometric (FRAP) and fluorometric (ORAC) assays

Abigail Benítez-Estrada, Javier Villanueva-Sánchez, Guillermina González-Rosendo, Víctor Eduardo Alcántar-Rodríguez, Rubén Puga-Díaz, Adrián Guillermo Quintero-Gutiérrez

https://doi.org/10.22201/fesz.23958723e.2020.0.244

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Optimization of ultrasound-assisted extraction of phenolic compounds from Justicia spicigera Schltdl. by response surface methodology

Saúl Hernández-Rodríguez, Cinthya Nathaly Quiroz-Reyes, María Eugenia Ramírez-Ortiz, Elba Ronquillo-de Jesús, Miguel Ángel Aguilar-Méndez

https://doi.org/10.22201/fesz.23958723e.2020.0.246

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Anti-proliferative activity of Aloysia sonorensis on cancer cell lines

Sergio Daniel Morales-Chávez, Ramón Enrique Robles-Zepeda, Adriana Garibay-Escobar, Carlos Velázquez-Contreras, Eduardo Ruiz-Bustos, Verónica Rivas-Galindo, Manuel Jiménez-Estrada, Juan Carlos Gálvez-Ruíz

https://doi.org/10.22201/fesz.23958723e.2020.0.247

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Identification of microorganisms isolated from agricultural soils with the capacity to tolerate 2.4-D and malation

María Fernanda Rosado-Flores, Juan Manuel González-Prieto, Maribel Mireles-Martínez, Jorge Alberto Torres-Ortega, Ninfa María Rosas-García, Jesús Manuel Villegas-Mendoza

https://doi.org/10.22201/fesz.23958723e.2020.0.248

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Creamy corn (Zea mays) soup with nopal (Opuntia spp.) mucilage as thickener, its physical quality and sensory acceptance

Claudia Reyes-Buendía, José Joel E. Corrales- García, Cecilia B. Peña-Valdivia, Arturo Hernández Montes, Ma. Carmen Ybarra-Moncada

https://doi.org/10.22201/fesz.23958723e.2020.0.257

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Analysis of the c.187 C> T mutation in ATP6V0A2 by PCR-ARMS

Carlos Alberto González-Domínguez, Jaime López-Valdez, Iván Martínez-Duncker Ramírez, Roberta Salinas-Marín

https://doi.org/10.22201/fesz.23958723e.2020.0.262

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Evaluation of acute toxicity and chemical composition of refined oil Moringa oleifera cultivated in Mexico

Viridiana Pérez-Pérez, Liliana Alamilla-Beltrán, Cristian Jiménez-Martínez, Silvia del Carmen Pereyra-Castro, Alicia Ortiz-Moreno, Carla Patricia Plazola-Jacinto, Brenda H. Camacho-Díaz, Marcela Hernández Ortega

https://doi.org/10.22201/fesz.23958723e.2020.0.264

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In vitro culture of Lactarius volemus in the search for fungal lectins

Yesenia Aragón-López, Alma Dolores Pérez-Santiago, Marco Antonio Sánchez-Medina

https://doi.org/10.22201/fesz.23958723e.2020.0.269

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Scientific Report

Evidence for the intergenerational transmission of obesity and its comorbidities

Carlos Alfonso Larqué Velázquez, Jose Rene Escalona Mugica

https://doi.org/10.22201/fesz.23958723e.2020.0.272

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Review

TGF-β and Mast Cells: Regulators of Tumor Development

Dulce Ávila-Rodríguez, Deisy Lizbeth Segura-Villalobos, Alfredo Ibarra-Sánchez, Claudia González-Espinosa, Marina Macías-Silva

https://doi.org/10.22201/fesz.23958723e.2020.0.200

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The battle against the superbugs: No more antimicrobials, there is no ESKAPE

Víctor M. Chávez-Jacobo

https://doi.org/10.22201/fesz.23958723e.2020.0.202

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Hydrogel composites with application in the remotion of heavy metals present in wastewater

Nidia G. Burciaga-Montemayor, Jesús A. Claudio-Rizo, Lucía F. Cano-Salazar, Antonia Martínez-Luévanos, Patricia Vega-Sánchez

https://doi.org/10.22201/fesz.23958723e.2020.0.211

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Microbiological approaches for the treatment of spent catalysts

Andrea M. Rivas-Castillo, Norma G. Rojas-Avelizapa

https://doi.org/10.22201/fesz.23958723e.2020.0.214

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Collagen hydrogels coupled with hydroxyapatite for tissue engineering applications

Rosalina Lara-Rico, Jesús Alejandro Claudio-Rizo, Elia Martha Múzquiz-Ramos, Claudia Magdalena Lopez-Badillo

https://doi.org/10.22201/fesz.23958723e.2020.0.224

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Hepatocyte plasticity and its relevance in liver physiology and pathology

Diana G. Ríos-López, Yuli Aranda-López, Marcela Sosa-Garrocho, Marina Macías-Silva

https://doi.org/10.22201/fesz.23958723e.2020.0.225

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Common characteristics of small dimeric chaperones

Teresa Nava Ramírez, Wilhelm Hansberg

https://doi.org/10.22201/fesz.23958723e.2020.0.234

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Olfactory alterations in obesity

Marco Guarneros, Margarita Martínez-Gómez, Lourdes Arteaga

https://doi.org/10.22201/fesz.23958723e.2020.0.239

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Functionalization of edible coating chitosan-based for fruits and vegetables postharvest preservation

Luis M. Anaya-Esparza, Alejandro Pérez-Larios, José M. Ruvalcaba-Gómez, Jorge A. Sánchez-Burgos, Rafael Romero-Toledo, Efigenia Montalvo-González

https://doi.org/10.22201/fesz.23958723e.2020.0.241

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Milpas as a model for studying microbiodiversity and plant-microbe interactions

Gabriela Gastélum, Jorge Rocha

https://doi.org/10.22201/fesz.23958723e.2020.0.254

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Impact of green extraction technologies to obtain bioactive compounds from citrus fruit residues

Jorge Enrique Wong-Paz, Pedro Aguilar-Zárate, Fabiola Veana, Diana Beatriz Muñiz-Márquez

https://doi.org/10.22201/fesz.23958723e.2020.0.255

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Biosorption of heavy metals by agroindustrial byproducts

Jonathan M. Sanchez-Silva, Ramsés R. González-Estrada, Francisco J. Blancas-Benitez, Ángel Fonseca-Cantabrana

https://doi.org/10.22201/fesz.23958723e.2020.0.261

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Rosemary (Rosmarinus officinalis L.): its origin, importance and generalities of its secondary metabolites

Emmanuel Flores-Villa, Aidé Sáenz-Galindo, Adali Oliva Castañeda-Facio, Rosa Idalia Narro-Céspedes

https://doi.org/10.22201/fesz.23958723e.2020.0.266

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Cold-adapted yeasts: the biotechnological treasure of Antarctica

James González, Lucero Romero-Aguilar, Genaro Matus-Ortega, Juan Pablo Pardo, Alejandro Flores-Alanis, Claudia Segal-Kischinevzky

https://doi.org/10.22201/fesz.23958723e.2020.0.267

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The Randle cycle, the precarious link between sugars and fats

Genaro Matus-Ortega, Lucero Romero-Aguilar, James González, Guadalupe Guerra Sánchez, Maura Matus-Ortega, Víctor del Castillo-Falconi, Juan Pablo Pardo

https://doi.org/10.22201/fesz.23958723e.2020.0.270

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Covering for wounds with Aloe-gel combined with alginate, pectin and chitosan: its applications in vivo

Marco Antonio López-Mata, Ramón Gertrudis Valdez-Melchor, Luis Quihui-Cota, Pablo Sergio Osuna-Amarillas

https://doi.org/10.22201/fesz.23958723e.2020.0.279

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